Wagyu Beef TBone steak GLUTEN FREE

Exclusive Irish Organic Wagyu beef is among the most sought-after and luxurious meats raised on organic biodiverse Irish grassland. What makes it so special is its copious marbling, which creates a luxurious, buttery flavor.

Average weight 18ozs.

The Wagyu ( Japanese cattle) breed originated from Japan and is often held up as the best beef in the world. The meat is tender as the night.

Grass Fed certified organically raised Wagyu beef tastes sublime: buttery, almost sweet, with delicate notes of umami, it is the pinnacle of fine dining. The taste of Wagyu is unparalleled compared to standard beef.

All our stakes are dry aged for up to 35 days to enhance flavor.

To prepare your T-bones we recommend searing them for a short time on medium-high heat until they acquire a golden-brown crust and soft, red center (in the world of Wagyu, any more than medium-rare is overdone!). A touch of salt or pepper won't go amiss, but don't go too crazy - let that magical Wagyu flavor speak for itself!