I know the food I am feeding my family now is good for them, rich in the right kind of nutrients, and free of synthetic additives. 

Healthy animals produce healthy meat. Our animals are raised foraging on a diverse diet of leaves, shrubs, grasses, seeds, and insects. 

They do this year-round and in all kinds of weather (don’t worry, they have plenty of shelter from the trees when they need it!). All of this ensures a healthy gut biome, which supports strong immunity against diseases that might otherwise spread quickly through an indoor system.

The end result is a healthy product packed with all the right nutrients - especially for growing kids

Outdoors all year round, free to eat and move whenever they want… the animals on my farm live their best possible lives. 

Happy animals produce less cancer-inducing stress hormones. This is good news for them - and for us. 

My animals are allowed to work within natural cycles, rather than pushing the livestock to meet a human-made schedule. 

Babies are left with their mothers and allowed to wean naturally. We only intervene where absolutely necessary - nothing we provide can compete with the maternal immunoglobulins received from a mother’s milk. 

The young are given the best fighting chance, without the need for antibiotics that industrial farms might depend on.

We’re sequestering carbon and farming in balance with nature and the wild species that live in the forest. 

We use natural composts and grazing rotation to build the soil and nourish the plants so we don’t have to use chemical fertilizers, herbicides, or pesticides. 

I know that what I am consuming and feeding to my family is not contributing to climate degradation. I can sleep a little bit better knowing that.