Taste of Tuscany Experience with Fiorbhia Farm 2026

You have the second opportunity to book our guided holiday where you will visit and work on traditional family farms who are on their regenerative journey in Tuscany.

I have farmers from all over the world contacting me for advice on how to farm without chemical nitrates fertilizers, antibiotics and sprays. It would really give you hope for the future.

This is your opportunity to visit Damianos farm along with several more who are on their journey towards farming with nature free from chemicals.

We fly out on Sunday 22nd February from Dublin while flying home on Thursday 26th February 2026.

This offer includes flights, transport, bed and breakfast for 4 nights and 5 days in the heart of Tuscany.

It also covers a once in a life time chance to hunt for white truffles, see how extra virgin olive oil is produced from tree to table and visit a winery.

Eat traditional tuscan foods cooked on the farms and learn about the most famous Italian cured meats Prosciutto di Parma, Prosciutto Toscano, Mortadella, Pancetta, and Soppressata to name a few.

The jewel in the crown of the carnivorous Florentine menu is without doubt the Florentine beefsteak. This beef steak traditionally comes from the prized, white Tuscan Chianina cattle which has a particular tenderness and depth of flavour.

We will be visiting several farms over the five days of which several are working on their regenerative farming journey.

We will dig deep to understand what regenerative farming is and why it has no borders and how it applies to all farming enterprises.