March Meal Foundations
***Photo is for example only***
| Cut | Small | Medium | Large |
|---|---|---|---|
| Mince | 450 g | 1 lb | 2 lb |
| Pork Sausages | qty 8 | qty 16 | qty 24 |
| Pork Shoulder | 1.2 kg | 1.2 kg | 2.4 kg |
| Pork Burger | 600 g | 600 g | qty 8 |
| Dry Cured Ham | 1.5 kg | 2 kg | 2 kg |
| Wagyu Sausages | 600 g | 2 packs | 2 packs |
| Chicken Filet | qty 2 | qty 4 | 2 lbs |
| Wagyu T-bone | qty 1 | qty 1 | qty 2 |
| Chicken Legs | n/a | 2 packs | 4 packs |
***Weights are average****
If you would like to make a substitution to the list above, send and email or WhatApp +353 86 389 2523, be sure to include your full name.
What to Cook
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